Dig Into This “Good Luck” Stew For 2026! Do you know what “Hoppin’ John” is? Well I didn’t for years, but thanks to my wife Alex, I learned that it’s a longtime tradition: you are supposed to make it on New… Read More ›
squid recipes
Who Needs A “Cacio e Pepe” Ham Hock & White Bean Soup Recipe? Here It Is – Dig In!
As usual, my latest cooking adventure began when my wife sent me this photo: it’s ham hock and white bean soup, and she thought it looked good. “Cacio e Pepe” is a classic, simple Roman pasta dish whose name literally translates… Read More ›
Who Wants “Conveyor Belt Sushi” At Home? Here’s How To Get It!
Who Loves Conveyor Belt Sushi? I Do! I love sushi. And I love conveyor belt sushi as well…have you had it yet? In Tokyo, you can sit at a sushi counter and simply grab whatever glides by you – the… Read More ›
Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
A Celebration Of Izakaya! Japanese Pub Food Recipes Are Here!
Do You “Izakaya?” If you do, great! If you don’t, you are missing out on a culinary treat! Izakaya food is a diverse and flavorful selection of small plates and snacks, often featuring a mix of grilled, fried, and raw dishes. Popular… Read More ›
Want “Conveyor Belt Sushi” – At Home? Here’s How To Do It!
Have You Tried Conveyor Belt Sushi? These incredible conveyor belt sushi bars are popular in Tokyo, and are expanding all over the world as well: I’ve had it many times in Tokyo, and one of the restaurants had a “Double… Read More ›
Want A 125-Year Old Hero Sandwich? The “Oldest Food In New York” Goes Italian!
Want This 125-Year Old “Hero” Sandwich? OK, here’s a classic “hero”sandwich from a New York Italian Deli that’s been in business for 125 years – making iconic food for a new generation! I’m starting a new series: it’s my celebration… Read More ›
Who Wants An “Okonomiyaki Burger?” I Do And Here’s The Recipe To Make It At Home!
What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›
Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
Making Good Luck “Hoppin’ John!” Here’s A Recipe To A Positive 2025!
Dig Into This “Good Luck” Stew! Do you know what “Hoppin’ John” is? Well I didn’t! I didn’t know a thing about “Hoppin’ John” until my wife told me about it years ago. You are supposed to make it on New… Read More ›
Bite! Eat! Repeat! 