Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and as a lover of “all things cod”, I decided to tackle a cod recipe from one of the great Spanish Chefs!… Read More ›
Spain
I Made Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
Who Wants A Traditional Paella Recipe? How About One That Breaks Culinary Law? I Have BOTH!
My Delicious Paella Adventure! I’m always looking for some new recipes, and of course putting a bit of my own spin on them – sometimes offending purists like this! This Is The Tale Of Two Paellas! I have made Paella… Read More ›
A Controversial Cacio e Pepe Recipe! Chefs Michiel And Jeen Have The “International Culinary Incident!”
Talk About A Controversial Pasta Dish! Chefs Michiel and Jeen at “Cook And Drink” shared a terrific story about a “international culinary incident” – involving a beloved Italian pasta dish! When you enter “Cacio e Pepe” into your search engine,… Read More ›
Have You Seen A “Noodle Bot?” A Cheeseburger Making Robot? Here They Are!
Who Wants A Burger? A “Robot Burger?” Yes, that is a Robot making some cheeseburgers! Would I eat a cheeseburger made by a robot? Would you? Meet “Flippy!” Yes, that’s the name for this hamburger-making Robot. I found this story… Read More ›
How Chef José Andrés Is Feeding The Displaced In LA’s Fires + How You Can Help…
For those who follow this blog, you know that last week, as multiple areas of Los Angeles country burned out of control, I stopped posting stories…now, I want to share one that offers a chance to help, thanks to a… Read More ›
Cooking Basque Again! Robbie Has A “Cookbook Club” Challenge To Share!
Cooking Basque! My foodie friend Jo has launched the latest Cookbook Club review series, this time highlighting the Basque region of Spain with this cookbook: Today, the great Author and Chef Robbie Cheadle takes on the challenge with a dish… Read More ›
Chef José Pizarro Cooks Basque! Here’s His “Tortilla de Bacalao” Recipe And My Review at “The Cookbook Club!”
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and since my blogging friend Jo Tracey has organized another fun cookbook review, I looked at her choice and decided to tackle… Read More ›
Paella-Making Robots? Cooking Of The Future Or Culinary Manslaughter? Here’s The Story + A Paella Recipe!
It’s Real And It’s Here: A Paella-Making Robot! Well, this is a bit of a shock: the terrific newspaper The Guardian reported that a “paella-making Robot” is here! OK, let’s unpack this bag of culinary sacrilege – how can a… Read More ›
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Bite! Eat! Repeat! 