Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Tanooki’s Truffle Fries! My blogging friend Tanooki has a great story today – because it’s Happy National Food Day! As she posted earlier: “Attention to all foodies, today October 16th is the day to celebrate our best friend, FOOD!” Here… Read More ›
Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›
I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s time for… Read More ›
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
Bite! Eat! Repeat! 