“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
recipes
Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
A Family Recipe For Slow Cooked Brisket Thanks To Bernadette And Wendy…
First and foremost, thanks to Bernadette for sharing Wendy’s terrific recipe and the story of family that goes with it…click her story above to see it! I try to share great recipes, especially when they come with a terrific story… Read More ›
North Korea’s Infamous “Koryo” Burger! The Mystery Of A Bizarre Hamburger Revealed!
North Korea Has A Legendary “Mystery Meat” Burger! Sometimes, a “what kind of meat is this” burger story catches my eye and I have to share. The LA Times ran a story on North Korea’s “Koryo” Burger! I had no… Read More ›
Do You Know The Amazing Origin Of TV Dinners? Meet The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Have You Made Squid Stew aka Calamari Soup? Here’s My Recipe!
Celebrating Squid aka Calamari! I love this picture: it’s Squid stew, and you can see some of the tentacles wrapping around a collection of delicious ingredients. I love Squid – also known as Calamari – in fact, they are the… Read More ›
World’s Wildest Pringles Flavors! Would You Eat Eggs Benedict Pringles? Fried Chicken? Mayonaise? Here They Are!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
A Mediterranean Coucous Salad Recipe – Thanks To Bernadette!
Click the link above to see the recipe for a terrific Mediterranean Couscous Salad, thanks to Bernadette’s blog “New Classic Recipe!” Bernadette shares all sorts of great recipes, and in taking part in her cookbook reviews series “Kitchen Confidential Cookbook… Read More ›
Have You Had A “Smash Burger” Taco? Here’s The Recipe For Deliciousness!
The Signs Were All Pointing To Me Cooking Today… It all started with a sign…this one above, which I came across on the streets of New York – it intrigued me…then came a second sign: The Washington Post’s Voraciously food… Read More ›
Here Is Beautiful Tokyo Food Art! Plus Musical Bento Boxes!
Bring On Tokyo’s Tastiest Food! Tokyo is such a magical city: like the sky-high buildings and neon lights at night that make the Shinjuku district so mesmerizing… But it’s also one of the most delicious cities I’ve ever gone to… Read More ›