I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
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Tomatoes With Sumac Onions! Ricotta Meatballs! The “Kitchen Confidential” Review Bites Into “Simple” Recipes!
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
Charred Cherries And Lime Soba Noodles! Chef Ottolenghi’s “Simple” Food Reviewed By Dorothy!
Hot, Charred Cherry Tomatoes with Cold Yogurt! This edition of the “Cookbook Confidential” review series continues with Dorothy Grover Read, who delivers a terrific review from Chef Yotam Ottolenghi’s “Simple” cookbook. She begins her review this way – a perfect… Read More ›
A Zucchini Ciabatta Frittata Recipe – Darlene’s Cookbook Confidential Review Is Here!
First of all, bravo once again to Bernadette, who is sharing a number of cookbook reviews based on recipes in the cookbook “Simple” by the acclaimed UK Chef Yotam Ottolenghi! Darlene Foster makes a zucchini and ciabatta frittata and shares… Read More ›
Tofu And Fresh Beans + A Unique Okra Recipe! The “Cook And Drink” Chefs Tackle Bernadette’s Cookbook Confidential!
Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
Sweet Potato Mash With Lime! The Kitchen Confidential Cookbook Club Reviews Ottolenghi’s “Simple” Recipe!
Keeping It “Simple!” Chef Bernadette, from the terrific website “New Classic Recipe”, has another installment of the Kitchen Confidential Cookbook Club! As she writes: It is my great pleasure to bring you another set of great cookbook reviews this week…. Read More ›
Making “Zoodle Pasta!” Here’s Stanley Tucci’s Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
Who Loves “Polpo alla Luciana”? Chef Mimi Shares A Delicious Recipe Here!
Chef Mimi Cooks A Traditional Italian Octopus Stew! I’m sharing a great new recipe from Chef Mimi, who posted on her blog the inspiration for the dish! Mimi posts that the recipe she found is from the blog Vincenzo’s Plate, but… Read More ›
Carol’s “A – Z” Of World Cuisine Has The Flavors Of India!
Carol’s Culinary Journey Around The World Bites Into India! My blogging friend Carol has another installment in her terrific look at food from “A – Z!” This time, she explores the incredible culinary history of India: Carol’s stories are filled… Read More ›
Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Pi (Greek letter “π”) is the symbol used to represent an important and very useful constant: the ratio of… Read More ›
Bite! Eat! Repeat! 