Hungry? Well have I got recipes – and the books they came from – for you! The picture above is “Fish In Crazy Water” and is from this terrific memoir, written by Chef David Shalleck with Erol Munuz. The book… Read More ›
Piperade sauce
I Made A Seared Salmon With Tomato Shallot Sauce Recipe – But I Didn’t Stick The Landing! The BKD Club Goes French!
Seared Salmon With Shallot Creme Fraiche Sauce! I love to cook, so when Jo Tracey from the BKD Cookbook Club asked us to share a French recipe, I knew who to go to: a brilliant Chef, Writer and friend! That’s… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Bite! Eat! Repeat! 