Wow! A Classic Pasta Sauce Is Sold To A Canned Soup Company! Well, this is food news that stunned the culinary world – the famous Rao’s pasta sauces, sold in grocery stores, has been sold to Campbell Soup! The incredibly… Read More ›
pasta with fried zucchini
A Terrific Roasted Curry Caponata Recipe – Thanks Bernadette!
Please click on the link above to see a terrific “roasted curry caponata” recipe – I will continue to share links to the great recipes being shared at websites like this! This one reminds me to cook with more vegetables… Read More ›
The Cheesy Flavors Of Georgia – The Country Not The State! Carol Cooks A-Z Around The World!
First, make sure to click the link above and see another of Carol’s terrific looks at the world of food – this time the country of Georgia, who apparently is a bit cheese crazy! Carol always provides a great, insightful… Read More ›
Happy National School Lunch Hero Day! Japanese School Lunch — Tanooki Homemade Cafe!
Happy National School Lunch Hero Day! Here’s Tanooki’s great story! Did you know, today May 5th 2023 isn’t only the celebration day for Cinco de Mayo but the day to honor everyone who contributed to serve healthy yummy school lunch! … Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Robbie Cheadle Reviews Chicken Shawarma — Robbie’s Inspiration!
Another great recipe and review from the “Kitchen Confidential Cookbook Club” – the terrific Cook Robbie Cheadle headed over to Bernadette’s cooking blog, New Classic Recipe, with her contribution to her Kitchen Confidential Cookbook Club. Thanks for hosting, Bernadette. Click… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
It’s #Garlic Lovers Day…CarolCooks2 Has Garlic! Garlic! Garlic!
Dedicated to garlic lovers…Garlic is an onion-like highly aromatic bulb with a distinct flavour and many health benefits… Native to Central Asia and Northeast Iran garlic has long been used as a seasoning and for medicine in Asia, Africa and… Read More ›
Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
Bite! Eat! Repeat! 