Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
Paris bistro
Chez L’Ami Louis Chicken! Eating Well In Paris!
Welcome to Chez L’Ami Louis, one of the classic Parisian Bistros! The next time you go to Paris, you MUST head to this iconic french bistro, to try THIS! $125 Chicken! To read all about the legendary $125 chicken, click… Read More ›
Bite! Eat! Repeat! 