Welcome To Sardinia! My wife Alex and I once went on a trip that took us to 6 different locations in 23 days: Paris, Burgundy, Bordeaux, Sicily, Rome and Sardinia – our first time to this magical island! Sardinia is the… Read More ›
mushrooms
Have You Cooked With Black Garlic? Chef Mimi’s Got A “Pasta With Black Garlic Morels” Recipe! Here Are Other Mushroom Recipes Too!
Two great food sites recently shared mushroom based recipes that I want to make! First, Chef Mimi discovered a terrific ingredient thanks to her daughter – she begins her recipe this way: “My younger daughter asked me a while back… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the US FINALLY had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Do You Like “Fluffy Tea?” Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA!
Have You Had “Cheese Tea?” aka “Fluffy Tea?” This delicious confection from Asia is growing in popularity in the US – it goes by two different names but this shows you clearly what it looks like: Here’s how it is… Read More ›
Here’s My “Bistecca” Adventure in Italy! A Florentine Steak Served RARE!
Digging Into A “Florentine Steak!” It’s a signature steak that is served just one way in Florence: RARE. That means we headed to Florence Italy for an amazing meal! Florence Italy is an incredible city in the Tuscany region of Italy… Read More ›
My “Flaming Fagioli” Meal! A Fiery Tuscan Feast – In Chicago!
Time To Bite Into Chicago! This is the Chicago River, which is unique in that it flows OUT of Lake Michigan and into the river, a nifty engineering trick! Speaking of Lake Michigan: That’s my wife Alex and I standing… Read More ›
Bite! Eat! Repeat! 