Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Michael Ruhlman
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Barcelona’s Boqueria! Spain’s Famous Hanging Hams!
Get Ready To Bite Down On Barcelona! If you think this looks good, you are just beginning to find out why Barcelona is a food lover’s dream! What a way to start a day…with these guys looking over your shoulder!… Read More ›
Bite! Eat! Repeat! 