Bring On The “Stoup!” Yes, it was a learning moment for me – what’s a “stoup?” Well, I will let the famous Chef Ottolenghi explain! A hearty lentil “stoup” (or stew) to make on repeat this winter. Sweet fennel, nutty… Read More ›
meals
Making Homemade Salsa Verde – How Did I Get “Fire” But No “Smoke?”
My New Favorite Obsession: Salsa Verde! As usual, it all began when my wife Alex asked me to make some “Salsa Verde”….which I had never done…so what is it? Mexican salsa verde is a vibrant, tangy green sauce made from roasted… Read More ›
It’s National Taco Day! I’m Celebrating “Taco Tuesday” With Great Food And Recipes!
Happy “National Taco Day” aka “Taco Tuesday!” Who’s hungry for a celebration? National Taco Day in the U.S. is celebrated annually on the first Tuesday of October – you see, the date was officially moved from October 4 in 2024 to… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
Bite! Eat! Repeat! 