Cheers To The Weekend! That’s our good friend Yvette toasting with Alex as we kicked off a weekend of fun, and after the weeks we are all having, this Friday night tradition is more necessary than ever! I’ve seen some… Read More ›
Life On The Line book
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
Want Some Heat? Let’s Flame On And Cook With Fire!
Cooking With Fire! One of my blogging friends shared an interesting story about “fiery food”, and I will share a link in a moment, but it reminded me that I am indeed a fan of flaming food! Need proof? Well… Read More ›
Inside Alinea – Home To Molecular Magic! The World’s Most Inventive Restaurant!
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….served in a wilderness setting much like how it lived –… Read More ›
Chef Grant Achatz! The World’s Most Inventive Food!
Behold America’s Most Inventive Chef! Above is a picture of Chef Grant Achatz, working AT THE TABLE to prepare one of his signature dishes… What you are looking at below is a platter that arrives at your table – and… Read More ›
Bite! Eat! Repeat! 