I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
food writing
Katz’s Chaos! Why The New York Post Is Attacking This Iconic Deli!
Who Knew This Sandwich Could Be So Controversial? But that’s the world we live in: Katz’s Deli in New York has come under attack – for this sandwich! Behold A Katz Classic! Take some time to feast your eyes on… Read More ›
A Vending Machine Burger Bot? Here’s Video! Plus Robot Bartenders! Yes, Your Food Future Is Here And It’s Motorized!
Who Wants A “Robo Burger?” I Do! I love this: it’s a vending machine that will make a burger robotically for you! It’s the “Robo Burger” and it does what it says right on the machine: makes a burger robotically… Read More ›
Planning An Easter Feast? How About Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Need An Early Easter Idea? Here’s My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious Easter “Dinner And A Movie” – With Julia Child! I love food and I love movies – and I am thinking about the upcoming Easter weekend, and here is my plan for a “dinner and a movie”… Read More ›
Hey, Did You “Tartiflette?” Chefs Michiel And Jean Have A Unique Potato Recipe Here!
Hey, Who “Tartifletted?” I know, pretty immature, but it’s a funny word that I didn’t know, but thanks to Michiel and Jean at their “Cook And Drink” website, now I do! These two great Chefs share so many great recipes,… Read More ›
Painting Chicago’s River Green For St. Patrick’s Day – And Mile High Sandwiches Too!
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Who Wants “Stuffies?” Dorothy Has All Your Favorite Clam Recipes!
Who Loves A “Stuffie?” Well, as Dorothy from “The New Vintage Kitchen” points out, all clam lovers do! She shared a post with some terrific ideas for enjoying fresh clams! I love Dorothy’s passion for clams, and her love of… Read More ›
I Bite Into Lilia – Brooklyn’s Best Food! Bravo Chef Missy Robbins!
Want A Taste Of Heaven? New York has so many great laces to eat. How many? Well, how about this stat: Google Maps: 48,960 restaurants in New York City My wife Alex and I have been trying to explore places all… Read More ›
Do You Know “Goodfellas Garlic?” Paulie’s Famous Meatball Recipe! Dig Into Dinner And A Movie – Mobster Style!
A Celebration Of “Goodfellas” – And That “Goodfellas Thin” Garlic Sauce Recipe! If you know how to slice garlic “really really thin”, it may be due to this incredible film! First, it is a real definition: “Goodfellas Thin”: The unofficial… Read More ›
Bite! Eat! Repeat! 