Celebrating Chicago’s Fiery Food Scene! My wife Alex and I lived for 5 years in Chicago, and we ate our way through some incredible food. With all of the headlines regarding Chicago’s safety, I wanted to do two things: first,… Read More ›
food writing
Have A Messy “Big Mec!” LA’s Most Unique Burger Pays Homage To McD’s!
Now That’s A “Big Mec!” No that’s not a misspelling, this is a unique – and very messy – homage to a McDonald’s Big Mac! Time to head to Sharman Oaks California to bite into his McD’s homage! Time To… Read More ›
Tackling Julia Child’s Sole Meuniere Recipe On Her 113th Birthday! It’s The BKD Cookbook Club!
Taking On A Famous American Chef Thanks To The BKD Cookbook Club! Jo Tracy has another great challenge for her BKD cookbook club: make a recipe from a Chef who is from the same country as you – and I… Read More ›
The “Oldest Food In New York!” Delmonico’s Flames The First Baked Alaska + Created The Lobster Newberg!
Welcome To New York’s Oldest Restaurant! You may not have heard of Delmonico’s, but you probably know some of the dishes that were created here: like Eggs Benedict, the Delmonico cut of steak, Lobster Newberg and Baked Alaska! More on… Read More ›
New York’s Modern Thai Food! A Deep Dive Into “Bangkok Supper Club!”
Hungry For Modern Thai Food? Well then, New York’s West Village has just the thing for you: the dish you see above is just one example of a terrific restaurant that turns Thai food on its head! That’s my wife… Read More ›
Giant Crabs And “Raviolo” Too! My Wild New York Food Adventures!
Hungry? I MEAN….REALLY HUNGRY? Well then, a trip to New York is in order! This crab will be served four different ways, once they can pry it out of my hands! And what about this? Yes, that is a Filet… Read More ›
A Delicious Mushroom Stroganoff Recipe! Sherrys Pickings Share The Dish!
Photo from: Sherrys Pickings I love sharing the recipes of other cooks, especially when it is this delicious dish: Mushroom Stroganoff! Here’s what Sherry had to say: I love mushrooms (who knew some folk don’t feel the same?), so this… Read More ›
Celebrating “Comfort” Food! Pasta Salad, Caramelized Cookies And More Recipes!
Celebrating “Comfort” Food… It means something different to each of us, and so, when Jo Tracy made it the topic for her latest cookbook event, Darlene Fost jumped onboard! Here’s what she wrote: “When I was growing up on the… Read More ›
The Ultimate “Comfort Food!” The World’s Most Decadent Potato Puree!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! The Power Of “Comfort Food!” Chef Yotam Ottolenghi said it best: “When it comes to cooking… Read More ›
Why Do I Take This “Ramen Shot” Every Time I Get A Bowl? My Obsession With “Sky High” Ramen Noodles!
A Bowl Of Ramen Noodles…. …is a perfect meal. I love Ramen. I have extolled the health benefit of “Wet food” and will share that soon, so when you take a delicious broth, add noodles, the stuff the bowl full… Read More ›
Bite! Eat! Repeat! 