Taking On A Famous American Chef Thanks To The BKD Cookbook Club! Jo Tracy has another great challenge for her BKD cookbook club: make a recipe from a Chef who is from the same country as you – and I… Read More ›
food review
Giant Crabs And “Raviolo” Too! My Wild New York Food Adventures!
Hungry? I MEAN….REALLY HUNGRY? Well then, a trip to New York is in order! This crab will be served four different ways, once they can pry it out of my hands! And what about this? Yes, that is a Filet… Read More ›
Would You Try A “Grilled Onion” Burger – With 1,000 Onion Slices? Here You Go!
The “1,000-Slices” Cheeseburger! Remember when I shared this? I’ll explain who did it and why in a moment, but that is a Burger King cheeseburger with 1,000 slices of cheese! That can’t be beat – can it? The 1,050 Slices… Read More ›
“Food With A View” Of A Mykonos Sunset! Here’s A Greek Restaurant’s Iconic Instagram Shot!
Check Out This Instagram Legend! When my wife Alex and I went to Mykonos in 2021, we knew we had to eat at Kastro’s Restaurant – you see, Alex found this iconic photo of their VERY NARROW outside dining area – where… Read More ›
Want Perfect “Instant Ramen Eggs?” Or Just Want To Know What They Are? Here’s Video!
Who Makes “Poached Egg Ramen” For Breakfast? I didn’t but now I have to! You see, the intrepid Reporters at SoraNews24.com have the story of this adorable “egg ramen” maker from the Cup Noodles company Nissin! While it will of… Read More ›
Celebrating “Comfort” Food! Pasta Salad, Caramelized Cookies And More Recipes!
Celebrating “Comfort” Food… It means something different to each of us, and so, when Jo Tracy made it the topic for her latest cookbook event, Darlene Fost jumped onboard! Here’s what she wrote: “When I was growing up on the… Read More ›
The Ultimate “Comfort Food!” The World’s Most Decadent Potato Puree!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! The Power Of “Comfort Food!” Chef Yotam Ottolenghi said it best: “When it comes to cooking… Read More ›
Do You Know Why We Eat What We Eat? Bite Down On “Food In History!”
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food like this:… Read More ›
Why Do I Take This “Ramen Shot” Every Time I Get A Bowl? My Obsession With “Sky High” Ramen Noodles!
A Bowl Of Ramen Noodles…. …is a perfect meal. I love Ramen. I have extolled the health benefit of “Wet food” and will share that soon, so when you take a delicious broth, add noodles, the stuff the bowl full… Read More ›
Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
Bite! Eat! Repeat! 