First, bravo to Robbie – this link will take you to her delicious fish stew with green olives! You will see that Robbie also highlights capers, which I am going to leave out when I make this – I’ve just… Read More ›
food adventures
Who Craves “Seoul Food”? South Korea’s Unique Bacon-Wrapped Street Food! Crinkle-Cut Corn Dogs!
Behold The World’s Greatest Hot Dog Mashup! What happens when you take a hot dog, batter it in corn meal, then wrap it in crinkle cut french fries? Well, it means you are in Seoul, South Korea! Welcome To Seoul!… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
“Oh no it didn’t glow!” Another terrific review but this time the words “cashew cream” are a warning…another “Cookbook Confidential” recipe and review is here… COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
Robbie Cheadle’s Classic Mother’s Day Dish – Thanks Bernadette!
I love traditional recipes like this one – reminds me of this English classic: It’s a “Lancashire Hotpot” and here’s the recipe! And speaking of making a Mom’s classic – let’s dine with Actor Stanley Tucci! I made his Mom’s… Read More ›
Have You Inflated Your Food Floats? Who Owns Blow-Up Food For Your Pool Party? Here Are The Latest! — johnrieber
“Who’s Hungry For A Pool Party?” Check out this new trend: wacky “food floats” designed to make every pool party a delicious experience! Who wants to float around on a float of French fries? Like Sushi? I’ve got you covered!… Read More ›
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
Creating Food As Culinary Art! Undercover Desserts Too!
Celebrating Food As Art! It all started with this picture…someone turning a station wagon into a “cheeseburger on wheels”! It took me on a journey – mostly through my decade of blogging – to see more of this world of… Read More ›
Tasting Spain’s Incredible Paella! Here’s The Recipe For A Culinary Masterpiece From The Costa Brava!
Who’s Up For A Food Adventure? These Guys Are! This plate of colorful Langoustines are waiting for me to turn them into an amazing Spanish Paella – My Paella Adventure! I’m always looking for some new recipes, and what… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help!
My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early in the lockdown of 2020, I spent months cooking with corn -because… Read More ›
Making Eggs “Two Days! Two Ways!” My Baked Eggs And “Leftover” Frittata Recipes!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
Bite! Eat! Repeat! 