Hollywood’s Iconic Restaurant Musso & Frank Turns 104! Time to raise an ice cold Martini glass to Musso & Frank – because it turned 104! Known for its iconic Martini, this classic Hollywood landmark is located on the famed Hollywood… Read More ›
food
The Best Chicken In Paris? “Le Coq & Fils” Makes Its Case And I Bit Down On Their Bird! A Bonus Windmill Greets You As Well!
“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
Budapest’s Great Market Hall! Hungarian Goulash! Schnitzel And Spaetzle! Paprika By The Pound!
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
A Delicious Swordfish With Sauce Piperade Recipe! Reviewing “Bistro Cooking” By Patricia Wells For “Cookbook Confidential”!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
I Ate A Classic “Chop Cheese” Sandwich From Harlem! Here’s A Look At This Unique Cooking Method!
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
North Korea’s Infamous “Koryo” Burger! The Mystery Of A Bizarre Hamburger Revealed!
North Korea Has A Legendary “Mystery Meat” Burger! Sometimes, a “what kind of meat is this” burger story catches my eye and I have to share. The LA Times ran a story on North Korea’s “Koryo” Burger! I had no… Read More ›
Do You Know The Amazing Origin Of TV Dinners? Meet The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Have You Made Squid Stew aka Calamari Soup? Here’s My Recipe!
Celebrating Squid aka Calamari! I love this picture: it’s Squid stew, and you can see some of the tentacles wrapping around a collection of delicious ingredients. I love Squid – also known as Calamari – in fact, they are the… Read More ›
Bite! Eat! Repeat! 