Does This Look Good? I’m always intrigued when I see an Oreo cookie mashup – this time wrapped in bacon and fried…yum! If you don’t know, an Oreo is simple a chocolate round cookie that is held together with creamy… Read More ›
food
Bite Into The World’s Ten Most Creative Sandwiches! Elvis Did!
Elvis loved a good meal, we all know that. He would have loved this one: imagine how the King would have felt to see all of his favorite things on one plate! Yes, it tops the list for the world’s… Read More ›
Cooking For The Camera…Here Are Some Recipes Caught On Tape!
Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›
RIP Chef Michael Chiarello….Paying Tribute To This Great Chef And His “Live Fire” Cooking…
RIP Chef Michael Chiarello…. Such sad news for foodies like me…the brilliant Chef Michael Chiarello died suddenly last Friday…Chiarello’s family released this statement: “As we navigate this profound loss, we hold dear the moments we cherished with him, both in… Read More ›
Zucchini Steps Into The Spotlight – My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Jellyfish Recipes! The Food Of The Future! Jellyfish Salads! Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Hollywood’s Legendary Musso & Frank Turns 104! Here’s This Iconic Restaurant’s Story And Celebration!
Hollywood’s Iconic Restaurant Musso & Frank Turns 104! Time to raise an ice cold Martini glass to Musso & Frank – because it turned 104! Known for its iconic Martini, this classic Hollywood landmark is located on the famed Hollywood… Read More ›
The Best Chicken In Paris? “Le Coq & Fils” Makes Its Case And I Bit Down On Their Bird! A Bonus Windmill Greets You As Well!
“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
Budapest’s Great Market Hall! Hungarian Goulash! Schnitzel And Spaetzle! Paprika By The Pound!
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
Bite! Eat! Repeat! 