Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
Grab A Bite With Julia Child! She may no longer be with us, but Julia Child is still entertaining us! Julia cooked in this kitchen….and you can see it up close! It’s time for a tasty treat for foodies! Welcome… Read More ›
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! To that I say “Cheers”… Read More ›
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wizard, as his collection of meat pies above attest! We bought… Read More ›
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
A “Sun-Dried Tomato Pesto Pasta Salad” Recipe And Review! Bernadette’s terrific “Cookbook Confidential” series continues with Darren Foster, who always shares great recipes on her blog, so I was excited to see what she chose to make and how it… Read More ›
Bite! Eat! Repeat! 