Bernadette’s Hosting A Holiday Cookie Exchange! Once again, Bernadette has terrific recipes on her “New Classic Recipe” website…like these: I’d never seen a “Pignoli Nut Cookie” before, and certainly not one as charming as this! It’s all part of her… Read More ›
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some food for… Read More ›
Want London’s Best Fish’n’Chips? Well, one intrepid Reporter for SoraNews24.com did – so she went to the source! As always, this terrific website shares terrific stories like this one, where a Reporter wondered if a Cabbie in London would take… Read More ›
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Tanooki’s Truffle Fries! My blogging friend Tanooki has a great story today – because it’s Happy National Food Day! As she posted earlier: “Attention to all foodies, today October 16th is the day to celebrate our best friend, FOOD!” Here… Read More ›
Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
A sobering and very important story from Carol today – click above for details – as UK fish’n’chip shops face mass closing due to rising costs…a catastrophe for lovers of this traditional and delicious English staple… I shared this story… Read More ›
Click the link above to see the cookbook “Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman. This is the recipe and review posted in the Cookbook Confidential Cookbook Club by Dorothy Grover-Read… Dorothy prepares this gorgeous looking… Read More ›
Bite! Eat! Repeat! 