Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
cooking adventures
Have You Seen A “Noodle Bot?” A Cheeseburger Making Robot? Here They Are!
Who Wants A Burger? A “Robot Burger?” Yes, that is a Robot making some cheeseburgers! Would I eat a cheeseburger made by a robot? Would you? Meet “Flippy!” Yes, that’s the name for this hamburger-making Robot. I found this story… Read More ›
Have You Made “Crusty Chicken” With Jacques Pepin? I Honor This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” In 2022 I spent the year cooking from 52 of my cookbooks, and it led me to the memoir written about legendary Chefs Julia Child and Jacques Pepin, which included some of their favorite… Read More ›
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Have You Had Barcelona Tapas? Here’s Our Meal At The Legendary “Cal Pep!”
Hope you’ve eaten, because I’m about to share some food that will make you VERY HUNGRY! It’s time to celebrate some of the best Spanish tapas from one of the greatest cities in the world! Welcome To Barcelona! Barcelona is Spain’s… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
Here’s A Classic Cheeseburger Recipe! 6 Ingredients And In Your Mouth!
A Cheeseburger. Plain And Simple. I had some extra hamburger left over from another recipe, so I made a burger. As basic a burger as you can make. Just six ingredients. A Hamburger bun. Hamburger patty. Cheddar cheese. Mayonnaise. Raw… Read More ›
My Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
A Juicy “Inside Out” Cheeseburger With A Camembert Bun! Tokyo’s Burgers Rule Again!
Get Ready To Turn Your Cheeseburger “Inside Out?” I love going to Japan because the food is so delicious – and fun too! Here’s an example! J.S. Burgers Cafe in Tokyo’s Shinjuku district offered up a wild wild take on a… Read More ›
Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
Bite! Eat! Repeat! 