A Celebration Of “Goodfellas” – And That “Goodfellas Thin” Garlic Sauce Recipe! If you know how to slice garlic “really really thin”, it may be due to this incredible film! First, it is a real definition: “Goodfellas Thin”: The unofficial… Read More ›
Hey! It’s 2025 – Time To Eat Healthy! I was prompted by a blogging friend to think healthy to start the year, so I am! This is a recipe I made with fresh peas and mint and I loved it… Read More ›
Biting Down On Greatness! I get hungry every time I watch a movie with food in it. That was the initial inspiration for my series “Dinner And A Movie!” Time to make one of the most delicious “Dinners And A Movie”… Read More ›
Cooking With Fire! One of my blogging friends shared an interesting story about “fiery food”, and I will share a link in a moment, but it reminded me that I am indeed a fan of flaming food! Need proof? Well… Read More ›
Here is a great recipe from Cook And Drink! The joy of preparing food together, the joy of eating tasty and simple food, the joy of sharing. It’s one of the themes of Together: Our Community … Smoked Salmon and… Read More ›
Merry Christmas! No matter how you celebrate the holiday season, we all know that Christmas Day is, for many, the day to dig into the holiday spirit and eat great food with friends and family – as this guy showed… Read More ›
Dig In To A “Sweet” Thanksgiving Feast! I know that this image has been shared around social media – many think it’s a gag, but I am here to assure you that it’s not – these “Turkey Dinner + Apple… Read More ›
Cooking Basque! My foodie friend Jo has launched the latest Cookbook Club review series, this time highlighting the Basque region of Spain with this cookbook: Today, the great Author and Chef Robbie Cheadle takes on the challenge with a dish… Read More ›
The Magical Flavors Of Paris… This is a dish of fresh Hamachi, all dolled up for us, courtesy of the iconic Fouquet’s on the Champs-Elysee in Paris. It’s just one of the many incredible dishes I enjoyed when I was… Read More ›
Say Hello To “Samurai Red!” Yes, I may have an unnatural obsession with colored hamburger buns, like this one that Burger King Japan once rolled out – using tomato powder! That’s right! The buns and cheese are red because of… Read More ›
Bite! Eat! Repeat! 