Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
British pork pie
The Recipe For A Duck Pancetta Mustard Pie! My “52 In 22” Cooking Challenge Enters “The Pie Room!”
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›