Day #2 of Bernadette’s terrific “Cookbook Confidential” reviews of Chef Otolenghi’s “Simple.” As Bernadette posted: This week, we are reviewing Otolenghi’s “Simple”. This is a terrific cookbook filled with mouth-watering recipes. The first guest review is from Michiel and Jeen,… Read More ›
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Wait – “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burgers?” McDonald’s Japan Has “Nori Shio Jaga Butter Bacon Teritama” In A Bun!
Who Wants A “Seaweed Salt Potato Butter Bacon Teriyaki Egg Burger?” I do! OK, you all know that I am obsessed with unique food from around the world – and as a lover of “all things burger”, I am fascinated… Read More ›
Carol’s “A – Z” Of World Cuisine Has The Flavors Of India!
Carol’s Culinary Journey Around The World Bites Into India! My blogging friend Carol has another installment in her terrific look at food from “A – Z!” This time, she explores the incredible culinary history of India: Carol’s stories are filled… Read More ›
Happy “Pi” Day! Making Pies From “Waitress” – Recipes And A Look At This Great Film!
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Pi (Greek letter “π”) is the symbol used to represent an important and very useful constant: the ratio of… Read More ›
What Is “Oscar” Serving At Tonight’s Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
Eating High Above Paris! Bite Into “Paris By Mouth” With Spectacular Views!
Sky-High Dining In Paris! It is, of course, one of the greatest structures ever made – and one of the best places to visit when you are in Paris – if you take a Seine river boat at night you… Read More ›
I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
Enter The “House Of Prime Rib!” Bite Into San Francisco’s Legendary Celebration Of Meat!
Hungry? No reason to tease you: this is the plate of prime rib that is created at your table, at one of San Francisco’s most iconic restaurants – and yes, it’s carved table side from this massive cart! Let’s dig… Read More ›
Caviar Four Ways! My Valentine’s Day Menu Included A Caviar-Topped Dick’s Cheeseburger! 🍔
Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›
Cold Out? This Terrific “Hazelnut Maple Eggnog” Will Warm You Up!
Who Needs A Tasty Way To Warm Up On A Cold Night? If you live in an area that is currently experiencing winter, you may need a nice way to warm up…what do I mean by winter weather? How about… Read More ›