Have A Cup Of Coffee! This Guy Is Making A Fresh Pot! Don’t be afraid. Yes, I am going to share a cup of coffee that was “harvested” in a very unique way… Time For A Nice, Hot Steaming Cup… Read More ›
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Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
It’s “National Sandwich Day!” Here’s A Recipe For “Bathed Bread” AND More Delicious Ways To Celebrate!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Yes, it’s “National Sandwich Day”, so I’m sharing a recipe for an international taste treat! Here’s the recipe I originally made for my “52 In 22” cooking challenge last… Read More ›
Who Makes The World’s Best “Fried Bologna” Sandwich? A “Homemade Bacon” Cheeseburger Rocks Too!
Behold The Greatest Bologna Sandwich In The World! Well, my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna sandwich, and this… Read More ›
My Deep-Fried Oreo Taste Test – The Feast Of San Gennaro!
Does This Look Good? I’m always intrigued when I see an Oreo cookie mashup – this time wrapped in bacon and fried…yum! If you don’t know, an Oreo is simple a chocolate round cookie that is held together with creamy… Read More ›
Cooking For The Camera…Here Are Some Recipes Caught On Tape!
Say “Cheese!” “Cheesy” may be more like it – but for those who have read my food blog as well as my main one, Johnrieber.com, you know that I have a “bacon-and-egg” iPhone cover, and I like to shoot videos… Read More ›
Zucchini Steps Into The Spotlight – My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
North Korea’s Infamous “Koryo” Burger! The Mystery Of A Bizarre Hamburger Revealed!
North Korea Has A Legendary “Mystery Meat” Burger! Sometimes, a “what kind of meat is this” burger story catches my eye and I have to share. The LA Times ran a story on North Korea’s “Koryo” Burger! I had no… Read More ›
A Mediterranean Coucous Salad Recipe – Thanks To Bernadette!
Click the link above to see the recipe for a terrific Mediterranean Couscous Salad, thanks to Bernadette’s blog “New Classic Recipe!” Bernadette shares all sorts of great recipes, and in taking part in her cookbook reviews series “Kitchen Confidential Cookbook… Read More ›
Chef Mario Batali’s World Famous Linguine With Clams Recipe…And His Fall From Grace…
Mario Batali was one of the food world’s most acclaimed Chefs…sadly, in 2017 revelations regarding his behavior resulted in him backing away from most of his businesses…in 2022 most of the claims were settled, but his career has never been… Read More ›
Bite! Eat! Repeat! 