Celebrating A Month Of Burger Celebrations! May was a month for great eating – it was National Burger Month! I have ben celebrating all month long, and today am wrapping up the month at an all-time favorite restaurant – Hamburger… Read More ›
biteeatrepeat
Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!
It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›
Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
Do You “Ceviche?” Then Get Ready To “Tiradito!” Here’s Chef Mimi’s Recipe!
When Is “Ceviche” Actually “Tiradito?” Well, it’s not a question I even knew to ask, but when Chef Mimi visited the Daintree Rainforest in Australia, she was served an incredible dish that I had to share! This was a starter called… Read More ›
Here’s “Food With A View” From The Top Of Athens!
Behold The Top Of Athens! Yes, you are looking at Lycabettus Hill, which towers on the left of the picture over Athens Greece, even higher than the majesty of the Parthenon atop the Acropolis! The Acropolis is the large, fortified… Read More ›
A Celebration Of Izakaya! Japanese Pub Food Recipes Are Here!
Do You “Izakaya?” If you do, great! If you don’t, you are missing out on a culinary treat! Izakaya food is a diverse and flavorful selection of small plates and snacks, often featuring a mix of grilled, fried, and raw dishes. Popular… Read More ›
Celebrating Hollywood’s Iconic Watering Hole! The History Of “Musso & Frank” Restaurant!
Hollywood’s Iconic Restaurant Musso & Frank Is 105 Years Young! Time to raise an ice cold Martini glass to Musso & Frank – Hollywood’s oldest and most iconic restaurant – with the best Martini in town as well! I am… Read More ›
Bite! Eat! Repeat! 