My Wife Loves Ribollita… Well, that headline is true and it obviously leads me to the point of this post – I had to make some for her! Ribollita is a hearty, traditional Tuscan soup made from leftover vegetables, beans (like… Read More ›
biteeatrepeat
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
A Homemade “Okonomiyaki” Burger Recipe – With Okonomiyaki Buns!
Now THIS Is My Kind Of Food Ad! When I came across this online, you know I was hooked – a unique burger that uses “okonomiyaki” buns! Wild, and you know I had to make it – so I did!… Read More ›
Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…
Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›
Q: Who Invented The Tater Tot? Here’s The Delicious Culinary History Of The “Potato Treat!”
Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
Celebrating America’s 250th With Presidential Recipes! A 4th Of July Feast With America’s “Founding Foodies”!
Eating With George Washington On America’s 250th Birthday! As I’m sure the whole world knows, the United States of America celebrates a birth this July 4th: our 250th! As you can see, our first President is cooking up a storm,… Read More ›
A Chilled Corn ‘n’ Tomato Salad! Refreshing Recipes For A “Hot Hot HOT” Summer!
Who Wants A Taste Of Summer? We are entering the heat of summer in the US, and with most of Europe sweltering under a horrendous heat wave, I am looking for crisp, refreshing dishes to fight back – and that… Read More ›
Chicken Meatloaf – The “Joy Of Cooking” From Classic Cookbooks!
Why thank you “A.I.” for this depiction of a simpler time, because I am taking part in a food challenge that asked me to revisit an old favorite cookbook – and I went to one of the originals! “The Joy… Read More ›
Watermelon Mojito Popsicles For Summer! Refreshing Treats For Hot Days!
Watermelon Makes For A Healthy Summer! As hot weather has taken over the US, I am looking for refreshing recipes for summer – and was reminding that my blogging friend Molly has a great site called Transatlantic Notes, and she… Read More ›
Celebrating Summer With A “Parmesan Rind Tomato Butter Pasta” Recipe!
Who loves pasta? How about this delicious dish of “tomato butter” pasta? Well, I do and guess what? I had it at a GREAT restaurant in Napa Valley wine country! This is Ciccio, located at the north end of the town of… Read More ›
