Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Bite!Eat!Repeat! webiste
Have You Seen A “Chow Mein” Sandwich? Here’s The History Of This Classic Dish! I’m Celebrating The Wildest Sandwiches In The World!
Who’s Ready For A Wild Food Adventure? It all began with this photo: my friend Sly asked me what I thought of this “Mac ‘n’ Cheese” Sandwich – I told him I was going to make one – and one… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Who Wants A “BIG” Breakfast? A Giant Fruit Loop Is Here!
A Single Giant Froot Loop for $19? A single serving of Kellog’s Froot Loops cereal clocks in at one and one-third cups, weighs 39 grams, and contains 150 calories, according to the nutrition facts printed on the side of the… Read More ›
CarolCooks Her Homemade Christmas Ham Recipe!
Carol always has the best food stories and recipes like this one she posted today! It was a pleasure to be over at Bernadette’s lovely blog today to share my Christmas ham recipe…Thank you, Bernadette…Please head over to Bernadette’s blog… Read More ›
A Perfect Osso Buco Recipe! Here’s My Lamb Shank Dish Close-Up!
Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened on my first time making Osso Buco! Here’s the recipe I followed and how it turned out! Well, it all begins… Read More ›
Carol’s Terrific Monday Musings…Food -Based Christmas Tree Ornaments and Stille Nacht!
Good Morning…and welcome to Monday Musings… a place where my inner child comes out sometimes and also where anything which has wowed or dismayed me has happened over the last week…it is also only 13 sleeps, to #Christmas!…that means that although… Read More ›
Who Loves Food-Based Christmas Tree Ornaments? I Do And Here’s Proof! — johnrieber
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
Check Out This Edible Newspaper! SoraNews24 Read – And Then Ate – a The Hokkaido Shimbun “Kelp” Newspaper!
Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural scenery, and roads, it doesn’t get nearly the respect it… Read More ›
Bite! Eat! Repeat! 