Robbie had a very busy weekend but still shared this delicious recipe! Here’s her take on it: I had a busy weekend. Unfortunately, it wasn’t busy because I was doing things l like doing, it was busy because I had… Read More ›
Bite!Eat!Repeat! webiste
Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe!
Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
CarolCooks2 Thai Chicken Curry For #National Curry Week!
Carol always has terrific recipes and here is her look at curry! As it’s National Curry Week (3rd-9th) I have combined the two and reposted a couple of our favourite Thai Chicken Currys… Thai Green Curry… For the original recipe… Read More ›
Two Days To Celebrate Coffee! Health Benefits And My Weasel Coffee Too! — johnrieber
Celebrating Coffee Two Times! It was “National Coffee Day 2022″ on Thursday, and it’s International Coffee Day today – so drink up! Yes, these are my favorite days of celebration – because who doesn’t love coffee? It’s not only the… Read More ›
Look At This Dungeness Crab! Wu’s Wonton King Is “Crab-tacular”! — johnrieber
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
A Boozy Bermuda Fish Chowder! My “52 In 22” Cooking Challenge Loves Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
CarolCooks2 Has Aromatic Leaves…Part 4…
Welcome to Friday Food Reviews, where terrific Blogger Carol covers a different food or product each week and looks at what they are, where they grow, what can we substitute them for in a recipe, and are they safe to eat, store,… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
Bite! Eat! Repeat! 