My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
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Jellyfish Recipes! The Food Of The Future! Jellyfish Salads! Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
A Unique “Bacon-Wrapped Egg-Stuffed” Avocado Recipe – What Could Go Wrong? Here Is My “Bacon Avocado Bomb” Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Take a look at this amazing dish: a perfectly hard-boiled egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet –… Read More ›
Check Out When A Foreigner Eats U.S. B-B-Q For The First Time!
Yes, SoraNews24 does it again! Click above when their Reporter eats at Virgil’s BBQ in New York – his first ever experience with this uniquely US food! I love the stories I find every single day at SoraNews24.com – they… Read More ›
Hollywood’s Legendary Musso & Frank Turns 104! Here’s This Iconic Restaurant’s Story And Celebration!
Hollywood’s Iconic Restaurant Musso & Frank Turns 104! Time to raise an ice cold Martini glass to Musso & Frank – because it turned 104! Known for its iconic Martini, this classic Hollywood landmark is located on the famed Hollywood… Read More ›
“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
Happy National Fried Rice Day!
Please click on Tanooki’s Homemade Cafe – she shares terrific recipes and information on things like “national fried rice day!” Cheers – now I’m hungry!
Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
I Ate A Classic “Chop Cheese” Sandwich From Harlem! Here’s A Look At This Unique Cooking Method!
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe! Yes, “Pumpkin Spice” Season Is Here!
You know what time of year it is…Pumpkin Spice time! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me,… Read More ›