What Do You See? Well, I See Culinary Perfection! Behold a very unique burger, going on sale next month in Osaka Japan….made with a uniquely delicious ingredient – what is it? Here you go! Behold The “Okonomiyaki Burger!” If you… Read More ›
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A Seattle “Smoked Salmon Chowder” Recipe – From The Flying Fishmongers!
Watch Out For The Flying Fish! Yes, that’s a flying salmon – because the legendary Pike Place Fish Market Fishmongers in Seattle has the most entertaining way to fill your order – by tossing it to you! Seattle’s famous Pike… Read More ›
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Need To Stretch Your Egg Dollar? These Recipes Offer “Egg Stretching” Help!
Eggs! I love them, and there are so many ways to enjoy them, but lately, they are sure in the news, aren’t they? I shocked some folks when I shared this picture: Now, while this was a specialty grocery store,… Read More ›
Would You Eat A “Quadruple Bypass Burger?” The Wildest Food In A Bun!
Step Back – That Burger Just Might Attack! Yes, I love to explore the wildest and wackiest food on the planet – like this massive burger at an aptly named restaurant in Las Vegas! Welcome To the “Heart Attack Grill!”… Read More ›
Have You Tried “Melting Lemon” Chicken? I Made This Delicious Recipe From Robin+Willow!
A Great Way To Add Lemons To Your Cooking – By Melting Them! First, thanks to Robin, from the Robin & Willow food site. She shared this recipe and I told her I was going to make it – and… Read More ›
“Sky High” Food Fails! My “Koryo Burger” Made The List! Here Are More Airline Food Disasters At “Tasty Food Stories”!
“Lobster Thermidor Or Chateaubriand?” What a choice. You see, airline food is the real reason people fly…gourmet food presented by an attentive staff, always with caviar and a bottle of champagne at the ready: Wait, you mean things have changed… Read More ›
I Bite Into Lilia – Brooklyn’s Best Food! Bravo Chef Missy Robbins!
Want A Taste Of Heaven? New York has so many great laces to eat. How many? Well, how about this stat: Google Maps: 48,960 restaurants in New York City My wife Alex and I have been trying to explore places all… Read More ›
Who’s “Nuts” For Salmon? Here’s A Terrific Recipe From The New Vintage Kitchen!
I’m “Nuts” For Salmon! My wife and I eat salmon multiple times a week – and while Alex loves how I make it for her, I am always looking for new ways to prepare it…so enter “The New Vintage Kitchen!”… Read More ›
