Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
Anthony Bourdain’s “Bacon-Wrapped Pork Tenderloin” Recipe! My “52 In 22” Cooking Challenge Honors A Great Chef! ￼
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
Time To Make Some Eggs! A friend of ours once gave my wife Alex a dozen FRESH eggs – yes, they have chickens – so I surprised her with “Eggs Two Days Two Ways” – and wanted to share the… Read More ›
Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this tasty romantic comedy from 2007, when Keri Russell cooked up a storm to… Read More ›
Fillet Of Sole – Norway Style! My “52 Recipes In 52 Weeks” Challenge Is Underway Thanks To Vincent Price!
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day, a stack of ten cookbooks, announcing that I have challenged myself to cook 52 recipes from 52 of my cookbooks – one per week! So,… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›