Hungry? No reason to tease you: this is the plate of prime rib that is created at your table, at one of San Francisco’s most iconic restaurants – and yes, it’s carved table side from this massive cart! Let’s dig… Read More ›
Bite! Eat! Repeat!
Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
Here’s A Roast Peppers With Burrata Recipe Thanks To Chef Mimi!
Chef Mimi’s Got A Great New Dish To Share! I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well! Mimi turned me on to… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Have You Eaten “Angels On Horseback?” I’m Shucking Oysters Three Ways!
Alex Loves Oysters! My wife Alex loves oysters – so it was up to me to make her beloved bi-valves THREE WAYS! “The Big Oyster!” I was excited to make some fun, delicious and easy oyster dishes, as I am a… Read More ›
Here’s A Great Truffle Margherita Pizza Recipe! Making Food With The Truffle Shuffle Chefs!
Who Wants Pizza? Truffle Margherita Pizza? Stupid question I know, because we all do! Thanks to the creative Chefs at Truffle Shuffle, we can all make one at home – and I made it with them! Chefs Jason McKinney and… Read More ›
I Ate “Fried Milk.” Yes, I Did. YES, I DID! Here’s My Review!
You are looking at “fried milk.” Why? You no doubt want to ask me. Well, it began, as most of my food adventures do, by walking the streets of New York and glancing to the right instead of to the… Read More ›
Here Is A Wild “1,006 Slices Of Cheese” Burger! SoraNews24 Has A Delicious Tower Of Redemption!
A Wild Stacked Cheeseburger Story! Yes, SoraNews24.com has done it again – thanks to their hilariously passionate Reporter Mr. Sato! As the website reports: “Back in 2012, our reporter Mr Sato took the Internet by storm when he attempted to… Read More ›
Caviar Four Ways! My Valentine’s Day Menu Included A Caviar-Topped Dick’s Cheeseburger! 🍔
Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›
Bite! Eat! Repeat! 