Carol’s terrific “Carol Cooks” website shared this story today – celebrating celery! March is National Celery Month… I love celery …celery which is in season and grown and not forced as when it is forced it is green and bitter-tasting…… Read More ›
bite eat repeat website
Holy Octopus Balls! Takoyaki Boat Sails Down Tokyo River— SoraNews24 -Japan News-
If you don’t subscribe to SoraNews24.com, you are missing out on terrific stories like this one! Octopus balls head out for a jaunt in the sunshine, turning heads everywhere they go. One of the most beloved foods in Japan is… Read More ›
“The Batman” Has A “Pasta Pillow” Sandwich! Here’s Robert Pattinson’s Wild Recipe!
Who’s Hungry? “The Batman” Is! Remember this headline? “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” Two things came to mind: first, Robert Pattinson, the new “Batman”, invented a sandwich? Second, should any recipe include the word “UNGODLY?” Well,… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Bite Into This Avocado Tiramisu Cake! Here’s The Recipe For Japan’s Newest Taste Sensation!
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Classic Rao’s Restaurant Meatballs And Marinara! My “52 In 22” Cooking Challenge Tries To Duplicate Anna And Vincent Rao’s Sauce!
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Battling A Stuffed Eggplant! My “52 In 22” Cooking Challenge Tackles Chef Priyanka Naik’s Tiffin Recipe!
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US! — johnrieber
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
Bite! Eat! Repeat! 