Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
bite! eat! repeat! website
Wild Halloween Food! Real Recipes For Mind-Bending Treats!
Bravo to “Odd Man!” What a wild way to surprise the kids this Halloween! As you see, they are cleverly and disgustingly labelled but are, in fact, just dyed Rice Krispie treats! Love this! Need more Halloween treat ideas? Most… Read More ›
Leftover White Rice! Don’t Dump It – Dress It Up! A “Food Waste” Story…
Leftover Rice – Toss It? Or, turn it into delicious leftovers, which is what Dorothy did at her terrific website “The New Vintage Kitchen!” Dorothy shared some powerful and important facts about food waste like this: A billion meals a… Read More ›
It’s National Coffee Day! Drink Up To Good Health And Here’s Why!
Celebrating Coffee’s Life Enhancing Health Benefits! I love this holiday: once again it’s “National Coffee Day″ – a chance to reiterate why coffee is so great for us! Yes, who doesn’t love coffee? It’s not only the best way to… Read More ›
An “Oyster” Makeup Case! Sizzling Chicken Nugget Pillows! My Favorite Fake Food Is Here!
Who Wants “Oysters” – Not To Eat But To Cuddle? Well, it might not be the question you expected to be asked, but I’ve got two incredible cool Oyster products you can buy! Thanks to the great website Soranews24.com for… Read More ›
How Did I Miss National Oyster Day? Here Are 3 Recipes To Celebrate The Bi-Valve!
Nothing Better Than Freshly Shucked Oysters! I could celebrate Oysters every day of the year, but when I realized I forgot the official day of celebration, I knew I had to make up for it – so here is the… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to those of you who celebrate! I am diving into a terrific book at America’s “Founding Foodies”, from President George Washington to America’s third President… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Have You Made“Veal Prince Orloff?” My Recipe Mixes “Downton Abbey” AND “Mary Tyler Moore”!
Making Veal Fit For A Prince And Mary Tyler Moore Too! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while… Read More ›
Bite! Eat! Repeat! 