Once again, Carol from “CarolCooks2.com has shared an important story about food waste over the holiday season…. This is my tradition at Christmas: a leg of lamb served over potatoes, onion and tomatoes…the key is to make just enough to… Read More ›
bite eat repeat recipes
Tackling A Massive “J.G. Melon” Bacon Cheeseburger! Is It New York’s Best Burger? Here’s My Review!
Do I Flip Over J.G. Melon? First, while it may sound like a New York stock firm on Wall Street, “J. G. Melon” is actually an acclaimed restaurant on the city’s upper east side that specializes in burgers! Here’s what… Read More ›
Time For A Holiday Cookie Exchange! Bernadette Has Great Recipes To Share!
Bernadette’s Hosting A Holiday Cookie Exchange! Once again, Bernadette has terrific recipes on her “New Classic Recipe” website…like these: I’d never seen a “Pignoli Nut Cookie” before, and certainly not one as charming as this! It’s all part of her… Read More ›
Here’s Milk Bar’s Corn Cookie Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some food for… Read More ›
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
“Hamburger America” Lands In New York City! George Motz Cooks Me His Iconic “Grilled Onion” Burger – Here’s My Review!
Hey everyone, I just shared this story at my main blog because it has some food and travel mixed – but this is a story I ned you all to see as well because Hamburger America has landed in New… Read More ›
Darlene Tackles A “Cauliflower Potato Curry” Dish For “Cookbook Confidential!” Here’s Her Recipe And Review!
Check out this “potato cauliflower curry” – Darlene cooked it as part of the “Cookbook confidential” series that is taking on Icon Indian Chef and Cookbook Author Madhur Jaffrey! Click here to see Darlene’s review of the recipe: Bernadette once… Read More ›
Hard-Boiled Egg-Stuffed Meatballs! This “Nargisi Koftas” Recipe Is My “Invitation To Indian Cooking”!
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Food As Culinary Art – A “Pumpkin Cheesecake Brownie Crunch” Recipe!
Bernadette shared this beautiful looking “Pumpkin Cheesecake Brownie Crunch” recipe as a teaser to the upcoming Thanksgiving season – but she did it in a unique way – with art! Bernadette had her friend paint this…as she noted: “Tina Kemps… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Bite! Eat! Repeat! 