Time To Bite Down On The Best French Dip In Los Angeles! You are looking at a legendary “French Dipped Sandwich”, thanks to the iconic LA restaurant “Philippe The Original!” As a fan of classic eateries, I always wanted to… Read More ›
bite! eat! repeat! food stories
CarolCooks2…Her A-Z World Cuisine Heads To Germany! Home to Sausages and Beer Festivals!
Welcome to Carol’s latest A-Z …Her terrific series that looks at World Cuisines…Carol looks at the countries of the world, their food and national dish or their most popular dish around the world… dishes that are eaten in many countries as… Read More ›
A “Smoked Watermelon” Roast! Incredibly Creative Cooking Recipe! Disguised Chinese Desserts Too!
Ready To Have Your Mind Blown? Here Is Some Smoked Watermelon Roast! A wildly creative new menu items has foodies around the world weighing in! As reported by The Daily Mail: A New York City restaurant has divided the internet… Read More ›
Hersheys Chocolate Burger! Processed Food v Industrially Manufactured Foods – Carol Cooks Up A Great Newsletter!
Here’s the latest from CarolCooks2 – Carol’s terrific food news! Welcome to Thursday Thoughts this week has been busy in my mind so many thoughts and so many rabbit holes either from posts, social media or just browsing… Intrigued to… Read More ›
“Samurai Red” Burgers Are Here! “Black Tongue” Burgers And “Bourbon Burgers” Too! Hamburgers Get A Colorful Upgrade!
Say Hello To “Samurai Red!” Burger King Japan decided to make they burgers more colorful – and did they! This colorful approach to burgers happened a few years ago and I’ve been fascinated ever since! The buns and cheese are… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Greek Style Spinach Rice with Shrimp and Dill!
For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
KITCHEN CONFIDENTIAL COOKBOOK CLUB – Whole Wheat Pasta with Walnut Sauce and Swiss Chard Recipe!
For those who followed my “52 In 22” cooking challenge, you know I ended with a pasta dish: Yes, Stanley Tucci’s incredible “Timpano” dish – a based pasta cake, was something else…see the recipe here: If you like what you… Read More ›
“Teriyaki Burger” Corn Puffs! They Really Make ’em! I Ate ’em! Here’s Proof!
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
Monday Musings From Carol…Natural Antibiotic…Honey…Leftovers with John Rieber plus Sunday in the Park with George…
Thank you Carol for including me! Enjoy her terrific Monday Musings everyone! Welcome to Monday Musings where my muse pinpoints anything exciting or unusual I have read, seen or experienced during the last week it could be anything that piques… Read More ›
Who Wants “Goat Soup” Or “Goat Sashimi” – From A Vending Machine? Here It Is!
Who Wants Some Goat Soup – From A Vending Machine? Why am I so fascinated by Japanese vending machines? Well, because of the crazy stuff you can find in them – here’s another example! SoraNews24 Reporter Oona McGee reports on… Read More ›
Bite! Eat! Repeat! 