Have You Seen The “Hamdog?” If you love hamburgers – AND if you love hot dogs too – well, then it’s time to bite down hard on this: Yes, it’s a “Hamden” – a really cool food mashup of hamburger… Read More ›
bite! eat! repeat! food stories
Who Wants A Boozy Bermuda Fish Chowder? This Recipe Has Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
The Hottest Food In Iceland! Hanging Hakarl And More – Carol Shares Great Videos!
Welcome To Iceland’s Hottest Food! Carol Taylor has a great website that looks at the world’s food and culture from “A -Z”, always terrific and insightful. Well, Carol has done it this time: a wild wild trip through Iceland’s unique… Read More ›
Celebrating National Burger Day With Some “Secret Olive Sauce” On Your Burger! “Hamburger America” Strikes Again!
Who’s Got “Secret Olive Sauce?” George Motz Does! May 28th was “National Burger Day” and while I’m a day behind, I arrive with some incredible “secret sauce” you must try! Read the Instagram post above from George Motz! I love… Read More ›
Honoring All Who Serve – Memorial Day Celebrations With Burgers And More…
Honoring Those Who Have Sacrificed For Our Freedom… Monday, May 27th will be Memorial Day here in the United States. I always lead this story with a reiteration of what Memorial Day means in America: it’s a day to honor… Read More ›
Want The Secret To Make Chef Thomas Keller’s Iconic Fried Chicken At Home? Here’s The Recipe!
Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›
A Culinary Volcanic Eruption! Dessert At Budapest’s Onyx Restaurant! Here’s Our Unique Hungarian Menu!
Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›
My Creole Jambalaya Recipe Goes “Pot Cooking” With The Commander’s Palace!
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Newman almost sings the word as he describes the dish: but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a New… Read More ›
Have You Done A “Dry Brine?” Here Is Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe!
Celebrating An Iconic Roast Chicken Recipe! In 2022, I did a year long “52 In 22” cooking challenge – where every week I made a different dish from a different cookbook I owned – and one week I headed to… Read More ›
Bite! Eat! Repeat! 