Ready To Try A “Steamed Cheeseburg?” Well, I am, since the terrific restaurant Hamburger America in New York brings in a Chef to share a unique burger recipe each month! This time, let’s see what Bill Foreman of Ted’s Restaurant… Read More ›
bite! eat! repeat! food stories
Who Loves Zucchini? My Favorite Succotash Dish Celebrates Roasted Corn And Garlic Too!
My Zucchini-Corn-Mozzarella Succotash Recipe! I’m always looking for new ways to integrate Zucchini, Broccoli and other green vegetables into my menu – and this recipe can use both to create a “succotash” that makes a great side dish for any… Read More ›
Nervous Turkeys! Food And Festivities! Macy’s Parade Close-Up!
A Day When Turkeys Are VERY Nervous! Yes, the United States of America is about to celebrate Thanksgiving. Here is how the holiday is described: “Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie And White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? One year I made Turkey two ways,… Read More ›
Have You Tasted “Thanksgiving Dinner” Candy Corn? It’s Real And I Have – And Here’s My Review!
Dig In To A “Sweet” Thanksgiving Feast! I know that this image has been shared around social media – many think it’s a gag, but I am here to assure you that it’s not – these “Turkey Dinner + Apple… Read More ›
Have You Tried White Castle’s Delicious “Thanksgiving Slider Stuffing?” The Greatest Thanksgiving Stuffing Recipe EVER!
Celebrate Thanksgiving With A Bacon-Wrapped Turkey! Yes, this Thanksgiving I will be taking my turkey to a new level, thanks to bacon! I will share the recipe at the end of this post, but what is even better than this… Read More ›
Who Wants A “Guber Burger?” I Made One For You – And WOW! What Backlash!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! Before I take you on a “history of food” journey, a personal note. I shared a… Read More ›
Billy Goats Tavern Turns 90! A Chicago Institution’s “Cheezborger! Cheezborger!”
90 Years Of “Cheezborger! Cheezborger!” Exciting news for lovers of iconic food: the legendary Billy Goats Tavern in Chicago turns 90 year old today! Yesterday, they posted this on Twitter (sorry can’t do the “X” thing), and I knew I… Read More ›
“Moving” Food – Literally! These Wacky Treats Hit The Road!
Have You Seen Planters Peanuts On the Road? I love stories like this, and thanks to my friend Beetley Pete, I was inspired to share some more pictures of wacky “food on the road” like this one, a planters peanuts… Read More ›
The Flavors Of Paris! From Michelin Stars To “Caged Drinking!”
The Magical Flavors Of Paris… This is a dish of fresh Hamachi, all dolled up for us, courtesy of the iconic Fouquet’s on the Champs-Elysee in Paris. It’s just one of the many incredible dishes I enjoyed when I was… Read More ›