My blogging friend Molly has a great site called Transatlantic Notes, and she shared some really valuable information about food that will hydrate you this hot hot summer! She writes: “No matter the season, staying hydrated is crucial for maintaining overall… Read More ›
What’s A “Juicy Lucy” – And Why Don’t I Have One? Don’t worry, it’s a question I had as well – until I discovered the story of this legendary burger from Minnesota! “HOME OF THE ORIGINAL JUCY LUCY!” That’s what… Read More ›
Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›
Is It Real? Can You Dig Into This Great Christmas “Tinner?” This holiday season always raises this important question: is there really a canned product that delivers an entire Christmas dinner – in layers? A “Christmas Dinner In A Can!?!?!?!” It’s… Read More ›
Celebrate The Holidays – With CLAM CANDY CANES????????? Well, let’s get right to it…when I saw this photo, two things went through my mind: 1 – SOMEONE HAS MADE “CLAMDY” CANES?!?!?!?! And then:2- I WONDER WHAT OTHER DISGUSTING FLAVORS I… Read More ›
“Deck The Halls” With – Peanut Butter And Jelly Ornaments? OK,, it’s that time of year again, when I share some of the wildest holiday food ornaments that adorn my Christmas tree…and just how wacky? Elvis! Cheeseburgers! Bacon! Sushi! Check… Read More ›
I took part in Bernadette’s latest “Cookbook Confidential” effort – to cook a recipe from the legendary Indian Chef and Cookbook Author Madhur Jaffrey: One of my favorite bloggers and Authors, Robbie Cheadle, who because of availability chose a different… Read More ›
Dal Soup, Anyone? This image of Dal Soup is courtesy of Jeen and Michiel, who have made two dishes as part of the latest Cookbook Confidential Challenge! Mushrooms with Cumin and Asafetida! Do you know that “asafetida” is a gum… Read More ›
It’s time for another “Cookbook Confidential” series to begin – this time focused on the Indian cooking of Madder Jaffrey…starting with this tomato tamarind chutney recipe! It’s from Jaffrey’s legendary cookbook that introduced much of the world to the flavors… Read More ›
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
Bite! Eat! Repeat! 