Who Loves Meatballs? REALLY BIG MEATBALLS? Well I do, but I never imaged a meatball this big! The massive Swedish meatball was unveiled on IKEA UK’s Instagram page last week As the website “Delish.com” reports, it was an immediate social… Read More ›
52 recipes in 22
Need A Show-Stopping Holiday Meal? Here’s The Recipe For A “Cerchio di Pasta” From Bernadette!
Behold The Beauty Of A “Cerchio di Pasta!” Terrific Chef and Food Blogger Bernadette has done it again – she shared this incredible pasta pie dish – and I have to make it! This baked pasta dish not only looks… Read More ›
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
Have You Tried Delicious “Ayu”? Our Grilled Ginza Kojyu Three Michelin-Star Tokyo Food Feast!
Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. I know what you are thinking: so what exactly IS an “Ayu?” First, here it is again, presented beautiful on a plate, grilled to perfection… The Story… Read More ›
Darlene Tackles A “Cauliflower Potato Curry” Dish For “Cookbook Confidential!” Here’s Her Recipe And Review!
Check out this “potato cauliflower curry” – Darlene cooked it as part of the “Cookbook confidential” series that is taking on Icon Indian Chef and Cookbook Author Madhur Jaffrey! Click here to see Darlene’s review of the recipe: Bernadette once… Read More ›
Hard-Boiled Egg-Stuffed Meatballs! This “Nargisi Koftas” Recipe Is My “Invitation To Indian Cooking”!
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Here Are Two French Bistro Recipes! The “Cookbook Confidential Cookbook Club” Is Back!
Does this look good? How about this? Well, Bernadette made both of them for her latest installment of the “Cookbook Confidential Cookbook Club” – and she chose a book I recommended so click here to see the recipes for both… Read More ›
A Family Recipe For Slow Cooked Brisket Thanks To Bernadette And Wendy…
First and foremost, thanks to Bernadette for sharing Wendy’s terrific recipe and the story of family that goes with it…click her story above to see it! I try to share great recipes, especially when they come with a terrific story… Read More ›
Have You Made Squid Stew aka Calamari Soup? Here’s My Recipe!
Celebrating Squid aka Calamari! I love this picture: it’s Squid stew, and you can see some of the tentacles wrapping around a collection of delicious ingredients. I love Squid – also known as Calamari – in fact, they are the… Read More ›
Here Is Beautiful Tokyo Food Art! Plus Musical Bento Boxes!
Bring On Tokyo’s Tastiest Food! Tokyo is such a magical city: like the sky-high buildings and neon lights at night that make the Shinjuku district so mesmerizing… But it’s also one of the most delicious cities I’ve ever gone to… Read More ›