Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
52 recipes in 22
Bite Into This Amazing Guitar Cake! Robbie’s Birthday Gift Of Culinary Artistry!
Robbie’s Latest Culinary Masterpiece! The terrific Blogger, Author and Chef Robbie Cheadle shared this photo with all of us – she made her son a guitar cake for this 18th birthday – wow! Robbie made it part of a great… Read More ›
A Terrific Healthy Fresh Pea Soup Recipe!
Who Wants To Be Healthy? I Do! If you read this blog you know I share stories of cheeseburgers, vertical lasagna and other dishes they may not be “calorie free” – but I also love to cook healthy as well… Read More ›
Carol Cooks Curry! Here’s A Terrific “Hunglay” Curry Recipe!
I have shared many recipes from Carol, who always has great insight on the history and culture of what she shares….today is “Hunglay Curry! As she posted on her blog: “Hunglay curry is very popular in Northern Thailand, the curry… Read More ›
Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo! More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
Cooking Aliyah And Joodse Boterkoek Too! The Cookbook Confidential Has The Recipes And Review!
Meet “The Julia Child Of Jewish Cooking!” I love this choice as I haven’t cooked Jewish food and was eager to try! Here’s what I found out about the cookbook and Chef Claudia Roden: “Claudia Roden is the author of… Read More ›
Cooking An Amazing Potato Dish – And More Fish Balls Too! Cookbook Confidential Has The Recipes!
It’s day three of the terrific Cookbook Confidential review series, and today Dorothy Grover – Read made two dishes from “The Book Of Jewish Food” Cookbook, and both look terrific – in fact, I made one of them yesterday! As… Read More ›
A Classic “Fish Balls In Tomato Sauce” Recipe From Claudia Roden – For Cookbook Confidential Review!
A Traditional Jewish Recipe Reviewed! Once again, Bernadette has put together a terrific review series where a number of us make a recipe from a single cookbook for review. Meet “The Julia Child Of Jewish Cooking!” I love this choice… Read More ›
Cookbook Confidential Tackles Goulash! Here Is Jo Tracy’s Take On Claudia Roden’s Recipe!
Day #2 Of Cookbook Confidential Has Goulash! Bravo to Bernadette and her “New Classic Recipe” website for allowing a number of us to cook from this cookbook: This series gives us all a chance to discover new recipes, and to… Read More ›
My Favorite Bermuda Fish Chowder Recipe! Bonus “Scungilli” Edition!
Time For Some Chowder! I love fish. And I love soup. So, when my wife gave me a bottle of delicious Sherry Pepper sauce, I found just the right way to use it! Bravo To Outerbridge’s Bermuda Fish Chowder Recipe!… Read More ›
Bite! Eat! Repeat! 