Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
Travel
Would You Dip Fried Chicken Into Your Milkshake? SoraNews24 Investigates!
Bravo to SoraNews24 for this wild food mashup story! Culinary breakthrough, or recipe for disaster? There’s no forgetting that Mos Burger serves burgers, what with it being right there in the Japanese fast food chain’s name. As a matter of… Read More ›
Delicious Sonoran Cooking With Linda Ronstadt! My “52 In 22” Cooking Challenge Sings Her Favorite Food!
Cooking With Linda Ronstadt! This is seriously the most exciting “52 In 22” cooking challenge this entire year – because I am cooking the iconic Singer Linda Ronstadt’s childhood food! This brand new book is a “must buy” – as… Read More ›
Eating “Threads Of God!” Terrific “Gastro Obscura” Book Is Atlas Obscura’s Delicious New Food/Travel Guide!
Behold These “Threads Of God!” Are you looking for the perfect gift for the food and travel lover in your life? Well, these “Threads Of God” are just one incredible part of a great new book that celebrates both! The… Read More ›
Would You Try Osaka’s Crab Ice Cream? SoraNews24 Has The Taste Test!
It’s a taste that’ll make you shout “Holy crab!” Earlier we announced the release of Crab Ice Cream from Kani Doraku, a restaurant famous for its… 504 more words Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】 — SoraNews24… Read More ›
East Harlem’s Iconic Chop Cheese Sandwich! The Recipe And The Wild Ordering Method!
Who Wants A Chop Cheese? That’s what I’m holding in my hand right now! It’s a neighborhood favorite, perhaps named because of the “chop chop” sound as it is cooked – and it is delicious! I initially wrote about this… Read More ›
A Boozy Bermuda Fish Chowder! My “52 In 22” Cooking Challenge Loves Sherry Pepper Sauce And Rum!
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
