“Either the best meat or no meat at all.”— Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of a… Read More ›
Travel
Budapest’s Great Market Hall! Hungarian Goulash! Schnitzel And Spaetzle! Paprika By The Pound!
Welcome To Budapest’s Great Market Hall! It’s one of Hungary’s most majestic buildings – and since it is full of classic local food, we had to pop in and explore! The Great Market Food Hall was built in 1897 –… Read More ›
“Sing Harlem” At An Amazing Sunday Gospel Brunch! Chef Marcus Samuelsson’s Red Rooster Food Rocks!
Get Ready To Be Entertained! This is a picture of the group “Sing Harlem” as they rock out a absolutely terrific gospel brunch – sporting their signature red tennis shoes! That seems to fit the decor just perfectly, because my… Read More ›
An Octopus Salad Recipe! The “Cookbook Confidential” Reviews Continue…
Time For More “Bistro Cooking!” Bernadette’s terrific “Cookbook Confidential Cookbook Club” reviews continue for this one: Today, Jeen and Michiel make two dishes, beginning with an Octopus salad shown above – click here to be taken to the entire review,… Read More ›
A Delicious Swordfish With Sauce Piperade Recipe! Reviewing “Bistro Cooking” By Patricia Wells For “Cookbook Confidential”!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
I Ate A Classic “Chop Cheese” Sandwich From Harlem! Here’s A Look At This Unique Cooking Method!
I LOVE FOOD. You probably figured that out…and when I get obsessed with something I read about I just have to try it – which is why I recently walked seven miles roundtrip to head to Harlem for one of… Read More ›
Want A Unique “Moon-Viewing” Burger? It’s “Tsukimi” Season In Japan – So Let’s Eat!
It’s “Tsunami” Time! Don’t know that that is? Well, if you love burgers you should, because it’s a delicious annual tradition in Japan! The name Tsukimi translates to moon viewing and part of an annual, mid-autumn harvest festival honoring the moon at… Read More ›
North Korea’s Infamous “Koryo” Burger! The Mystery Of A Bizarre Hamburger Revealed!
North Korea Has A Legendary “Mystery Meat” Burger! Sometimes, a “what kind of meat is this” burger story catches my eye and I have to share. The LA Times ran a story on North Korea’s “Koryo” Burger! I had no… Read More ›
World’s Wildest Pringles Flavors! Would You Eat Eggs Benedict Pringles? Fried Chicken? Mayonaise? Here They Are!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
Bite Into International Bacon Day! The Wildest Foods To Wrap Bacon Around!
I Think I Have A Bacon Obsession! Perhaps that is why I am so excited to be celebrating “International Bacon Day!” According to the internet, here is how the whole thing came about and naturally, it was a result of… Read More ›
