The Business Of Fine Dining! We all eat – and for many of us, exploring new cuisines is part of what makes eating so much fun! Chef Jose Andres is one of the world’s greatest Chefs…his culinary vision is hugely… Read More ›
Travel
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
Celebrating The Olympics Games With The Most DECADENT Mashed Potatoes In Paris + The Eiffel Tower’s Incredible Light Show!
Welcome To The Potato Capital Of The World! While everyone loves a great whipped potato puree, I don’t think anyone celebrates it with the delicious fervor of Paris! The dish above was set on our table the other night and… Read More ›
Eating The Summer Olympic Games In Paris! Three Incredible Dishes + Pistachio Ice Cream Too!
Welcome To Paris! I am in Paris for the opening night celebration of the 2024 Summer Olympic Games – and since this is a food blog, I wanted to share three dishes I have had this week that blew me… Read More ›
Amazing Paris Pig’s Trotter At Au Pied de Cochon! Celebrating The Paris Summer Olympics!
Paris Is “Lit Up” For The Olympics! Welcome to Paris – to many, the most beautiful city in the world! And with the Summer Olympic Games about to start, the Arc de Triomphe shines brightly! At night, the city of… Read More ›
Paris 2024 Lit Up For The Olympics! My French Food Adventures – And Potatoes Of Course!
Paris Is Lit Up For The Olympics! We just celebrated our first night in Paris – and we took a cab around the Arc de Triomphe – which was lit up with a French flag proudly swirling in the wind… Read More ›
The Legendary Bellini Recipe From Harry’s Bar! Let’s Head To Venice!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Want Some Lava Wine? How About A “Cassatedde?” Here Are Both And They Are Delicious!
Eyeing A Lava Recipe! One of the best things about travel is finding new recipes, like this one that got me working with volcanic ash and lava! This is a “Cassatedde!” And this is the story of how a visit… Read More ›
Do You Like Giant Sandwiches? Here’s “Mangetout” – Which Means BIG FOOD!
“Hungry? I Mea, Are You HUNGRY? I never knew what “mangetout” meant, but it’s French for “eat all”…and there’s a restaurant in England challenging you to do just that! Well, if you happen to be near Southend-on-Sea in England, then… Read More ›
Have You Made Greek Salt? Well, Tandy Did And Here Is Her Delicious Recipe!
What Is Greek Salt? I didn’t know, but thanks to a great blogger, I do now! Tandy Sinclair shares this on her terrific blog “Lavender And Lime”: “Because of our Mediterranean lifestyle choice, and because I love the flavours, Greek… Read More ›
Bite! Eat! Repeat! 