In-N-Out Marks The “Palm Tree” Spot! First, thanks to “Muge at the California Forever FB page…this was posted the other day: I just learned this – most In-N-Out Burger locations feature two palm trees grown to form an X, because… Read More ›
Travel
Painting Chicago’s River Green For St. Patrick’s Day – And Mile High Sandwiches Too!
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Touring Burgundy’s Legendary J. Drouhin Wine Cave! See This Wild Mold Storage!
Talk About A Wine With Age! Check out those oblong shapes in the lower part of the picture. These are bottles of wine, stored in one of Burgundy’s most iconic wine cellars, and yes, these bottles are covered with mold!… Read More ›
“Sky High” Food Fails! My “Koryo Burger” Made The List! Here Are More Airline Food Disasters At “Tasty Food Stories”!
“Lobster Thermidor Or Chateaubriand?” What a choice. You see, airline food is the real reason people fly…gourmet food presented by an attentive staff, always with caviar and a bottle of champagne at the ready: Wait, you mean things have changed… Read More ›
I Bite Into Lilia – Brooklyn’s Best Food! Bravo Chef Missy Robbins!
Want A Taste Of Heaven? New York has so many great laces to eat. How many? Well, how about this stat: Google Maps: 48,960 restaurants in New York City My wife Alex and I have been trying to explore places all… Read More ›
Hold Your Bologna! Then Eat This Incredible Fried Bologna Sandwich!
Behold The Greatest Bologna Sandwich In The World! Well, it is in my world at least! When my wife Alex and I lived in Chicago, we explored all of the great flavors of this city – including this fried bologna… Read More ›
Have You Heard Of “Jiro-Style Ramen Pizza?” And Are You A “Jirolian?”
Behold “Jiro Ramen!” First, what exactly IS “Jiro Ramen?” Well, thanks to the intrepid Reporters at SoraNews.com, here’s the answer! Jiro-style ramen is a genre of noodles characterised by massive toppings that was started by a chain called Ramen Jiro, and its generous… Read More ›
Want A Delicious “Swordfish With Sauce Piperade” Recipe? Patricia Wells To The Rescue!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade! I took part in a cookbook review series and made this dish, which is so good I made it again! I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Do You “O-Mori?” Grab Some Friends And Bite Into Japan’s Big Food!
Here’s a question for you: HAVE YOU EVER GONE “O-MORI” WITH FRIENDS? First of all, how do you “go o-mori?” Well, I am about to tell you, because you may have done it and not even known it! Get ready… Read More ›
Have You Made Bistecca alla Fiorentina – At Home? Here’s Chef Mimi’s Incredible Recipe + A Trip To Florence!
What An Incredible Feast To Make At Home! I love food and I love travel, so when Chef Miimi shared this recipe I had to share it and add some favorite memories as well! Mimi has made the iconic “Bistecca… Read More ›
Bite! Eat! Repeat! 