Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Fine Dining
Bite Into “The White Lotus” Sicilian Style! Our Season Two Tasting In Taormina!
Who’s Up For A Tasty Travel Adventure? We were in 2022, when we stayed at “The White Lotus” Hotel in Taormina, Sicily….well, we stayed at the incredible San Domenico Palace, which was used as the location for the second season… Read More ›
Spatchcocked Chicken – The Greek Way! More BKD Cookbook Club Recipes!
Have You “Spatchcocked A Chicken” The Greek Way? I am taking part in a great cookbook club right now, where we are all cooking dishes from Greece, and the “Loving Life” blog shared a recipe using that cooking method. Spatchcocking… Read More ›
Going Plaki! A Terrific Greek Fish Recipe For The BKD Cookbook Club!
It’s All Greek To Me! It’s an old saying, but it could be my mantra about healthy eating: the food of Greece is fresh, delicious and fun to make as well – and thanks to a terrific cookbook club I… Read More ›
Frog’s Legs And Keanu Reeves! My “Dinner And A Movie” In Paris!
How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
Braised Short Rib Pot Pie! A Frozen Food Review! Plus Three Pot Pie Recipes!
Do You Ever Purchased Gourmet Food “Pre-Made”? This is a picture of a Braised Short Rib Pot Pie – which I had shipped to my house frozen. Why? Well, that’s what we are here to discuss. I’ve made pot pies,… Read More ›
Need An Early Easter Idea? Here’s My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious Easter “Dinner And A Movie” – With Julia Child! I love food and I love movies – and I am thinking about the upcoming Easter weekend, and here is my plan for a “dinner and a movie”… Read More ›
Have You Had Fried Ipswich Clams? Welcome To the Iconic Grand Central Oyster Bar!
Time To Belly Up To The Bar – Grand Central’s Oyster Bar! One of the great things about New York City is the architecture: for example, here is the majestic Grand Central Train Terminal: After you make your way through… Read More ›
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
A “One Pot” Wonder – Orzo With Leeks And Fennel! It’s Spring Cooking With The BKD Cookbook Club!
Time For Some Spring Cleaning – And A “One Pot” Wonder! It’s the time of year when we like to freshen up for the good weather to come…and for food, that means bright, fresh cooking that is lighter, yet still… Read More ›
Bite! Eat! Repeat! 