Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened on my first time making Osso Buco! Here’s the recipe I followed and how it turned out! Well, it all begins… Read More ›
Fine Dining
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Happy Turkey Day! Here’s The White Castle Stuffing Recipe For Thanksgiving! A Potato Cake Recipe Too!
Who’s Ready For A White Castle Thanksgiving? That’s an easy question: we all are! I have shared my favorite stuffing recipe before, but it is so good I need to share it again: Yes, You MUST “White Castle” Your Thanksgiving!… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
A Halloween “Dinner And A Movie” Recipe To Die For – With Vincent Price!
Cooking Up A Halloween “Dinner And A Movie” With Vincent Price! Yes, that’s a heavily disquised Diana Rigg helping Vince Price serve up a lot of bloody fun for Halloween – it’s time for a ghoulish “Dinner And A Movie!”… Read More ›
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
Look At This Dungeness Crab! Wu’s Wonton King Is “Crab-tacular”! — johnrieber
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
A Gorgeous Olive-Oil Poached Halibut With Soffrito And Piperade Recipe! My Latest “52 In 22” Cooking Challenge!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
A Creole Jambalaya Recipe! My “52 In 22 Cooking Challenge” Goes “Pot Cooking” With The Commanders Palace!
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Kramer almost sings the word as he describes the dish – but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a… Read More ›
Bite! Eat! Repeat! 