Behold The Beauty Of A “Cerchio di Pasta!” Terrific Chef and Food Blogger Bernadette has done it again – she shared this incredible pasta pie dish – and I have to make it! This baked pasta dish not only looks… Read More ›
Fine Dining
“Let’s Cook With Carol!” Her Terrific New Holiday Cookbook On Sale Now!
Carol’s New Cookbook Is Here! Such a surprise and so exciting to share – the great food blogger Carol Taylor has released a cookbook – and you can buy it on Amazon! As she write in her announcement: “I have… Read More ›
Have You Tried Delicious “Ayu”? Our Grilled Ginza Kojyu Three Michelin-Star Tokyo Food Feast!
Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. I know what you are thinking: so what exactly IS an “Ayu?” First, here it is again, presented beautiful on a plate, grilled to perfection… The Story… Read More ›
Cooking Provence With Patricia Wells! Our French Culinary Adventure With Recipes!
Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! Welcome to Vaison la Romaine, France… Welcome back to the beautiful south of… Read More ›
Happy Thanksgiving From These Hilarious Turkeys!
A Day When Turkeys Are VERY Nervous! Yes, the United States of America is about to celebrate Thanksgiving. Here is how the holiday is described: “Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other… Read More ›
Behold The Madness of “TurBACONducken!” Thanksgiving “Turdunken” Recipe – Bacon Style!
Behold The “Tur’BACON’ducken!” It’s Thanksgiving, folks, and that means you gotta go big and go bacon! Yes, America’s favorite is now muscling its way onto the Thanksgiving table…here is just the latest way to add Bacon to your holiday feast!… Read More ›
Hard-Boiled Egg-Stuffed Meatballs! This “Nargisi Koftas” Recipe Is My “Invitation To Indian Cooking”!
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
Dal Soup And Cumin Mushrooms! The Cookbook Confidential Review Series Has “Asafetida”!
Dal Soup, Anyone? This image of Dal Soup is courtesy of Jeen and Michiel, who have made two dishes as part of the latest Cookbook Confidential Challenge! Mushrooms with Cumin and Asafetida! Do you know that “asafetida” is a gum… Read More ›
Here’s My “Bistecca” Adventure in Italy! A Florentine Steak Served RARE!
Digging Into A “Florentine Steak!” It’s a signature steak that is served just one way in Florence: RARE. That means we headed to Florence Italy for an amazing meal! Florence Italy is an incredible city in the Tuscany region of Italy… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Bite! Eat! Repeat! 