Ready For A Slice Of Mayo? It’s Friday as I post this, and “What The Friday?!?!??!” indeed! Yes, a company is selling Mayonnaise by the slice! My friend Lamya Shelly tagged me on a story about this so I put… Read More ›
Eat This!
An Incredible Wine Dinner At The Millbrook Inn! Hudson Valley’s Idyllic Getaway Has More To Come!
The Sun Sets Over A Slice Of Heaven… That’s how my wife Alex and I felt as we watched nightfall approach in New York’s idyllic Hudson Valley….less than two hours north of the city by train, we were there to… Read More ›
Raw Turkey, Sushi And More Cake Ideas! I Love Food That Isn’t What It Appears To Be!
Who Wants A “Raw Turkey” – For Dessert? Well, that’s a question that answers itself: no one does! Well, thanks to an incredible British Baker, you can have actually “have your cake and eat it too!” British Baker Sarah Hardy… Read More ›
Who Wants This “Mystery Meat?” Well, It’s Cup Noodles So You Do!
Ready For Your Own Box Of Cup Noodles “Mystery Meat?” Well, you should be – the great Reporters at SoraNews24.com have the story of a very highly anticipated new product going on sale in Japan! As they report: “Nissin is… Read More ›
“No Soup For You!” I Taste Test the Infamous “Seinfeld” Soup Kitchen!
“No Soup For You!” Yes, that was the sharp rebuke from the character known as “The Soup Nazi” on the iconic TV series “Seinfeld.” It is one of the most famous episodes of all, and it made me want to… Read More ›
Tasting Rome’s World Famous Cacio e Pepe – Biting Into Our Roman Holiday!
Welcome To Rome! There’s no better way to announce your arrival in Rome than to get some pictures at the Colosseum! It’s all part of being a tourist in one of the busiest cities with so much ancient wonder to… Read More ›
Tahini-Topped Meatloaf! Robbie Tackles Ottolenghi’s “Simple” Recipe Here!
Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
A Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe! Chef Ottolenghi Enters The Kitchen Confidential Cookbook Club!
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
Tomatoes With Sumac Onions! Ricotta Meatballs! The “Kitchen Confidential” Review Bites Into “Simple” Recipes!
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
Charred Cherries And Lime Soba Noodles! Chef Ottolenghi’s “Simple” Food Reviewed By Dorothy!
Hot, Charred Cherry Tomatoes with Cold Yogurt! This edition of the “Cookbook Confidential” review series continues with Dorothy Grover Read, who delivers a terrific review from Chef Yotam Ottolenghi’s “Simple” cookbook. She begins her review this way – a perfect… Read More ›
Bite! Eat! Repeat! 